Wok & Walk

Authentic flavors of the Far East

Wok & Walk

Established 2013.

CHINESE TRADITION
FOR MORE THAN A DECADE

The heart of our kitchen are cooks from China who keep the traditional cooking techniques and authentic flavours of their homeland alive. Every dish is made over a fierce flame, by hand, with precision and years of experience.

That is the taste of Wok’n’Walk – authentic, fresh and recognisable for more than a decade.

Our Most Popular Dishes

Our classic – Beef and Broccoli – brings a perfect harmony of gently braised beef and fresh, crunchy broccoli in an aromatic soy and ginger sauce. Every bite reveals the fullness of Eastern flavors, where the juiciness of the meat and the freshness of the vegetables blend into a winning harmony. Glass Noodles with Shrimp – offers a perfect blend of rice noodles and aromatic sea flavors. Prepared in a light soy sauce, with fresh vegetables and gently sautéed shrimp that stay juicy and fragrant.

For lovers of more intense bites, Szechuan Duck is the ideal choice: crispy, spicy and unforgettable. Served in a piquant Szechuan chili sauce, it's characterized by a perfect balance of spice and texture.

Why wok?

Wok isn't just a cooking vessel, it's a cooking philosophy. It has been used in Chinese cuisine for over 2,000 years, and its distinctive shape allows for quick cooking at high temperatures while preserving color, flavor and nutritional value. In our restaurant, every dish is prepared right before your eyes, quickly but precisely, with character.

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Fun Facts

A wok allows dishes to be prepared in under 5 minutes, without losing the quality of the ingredients.

In Chinese tradition, the wok symbolizes balance: fire, speed and attention in preparation.

The authentic flavor also comes from the wok hei technique – a distinctive aroma created by cooking over high heat.

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